FLOOR PLAN & TABLE MANAGEMENT

Table management that matches your room.

Set out your tables section by section, seat walk-ins, run the waitlist, and pace bookings across the night — so the kitchen never gets slammed.

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SECTIONS · WALK-INS · PACING

Turns18 OF 33 TABLES BUSY · 6 GAPS OVER 45′

18:0019:0020:0021:0022:0023:00

21:30

Main room

S1 2p

Marchetti

Bianchi · 2p

S5 4p

Müller

45′

García · 4p

S11 8p

Dubois · 8p

Nowak · 8p

Terrace

T1 2p

Andersson

Marchetti · 2p

T3 4p

Müller · 4p · 95′

T8 4p

Nowak

García · 4p

In progressBookedFinishedSellable gap (45′)

On the floor

TABLES & SECTIONS

Set out your dining room once.

List your tables, set their seats, and group them into sections — terrazza, sala interna, the bar. seatsat holds the room you actually have, so availability isn't a spreadsheet guess.

Seat counts per table
Multiple sections, terrace and bar
Tonight's turns, table by table

Sections & tables7 TABLES · 30 SEATS

Main room3 tables · 14 seats

S12 seatsBookable

S54 seatsBookable

S118 seatsBookable

Terrace3 tables · 10 seats

T12 seatsBookable

T34 seatsBookable

T84 seatsBookable

Bar1 tables · 6 seats

B16 seatsBookable

WALK-INS & WAITLIST

Seat the door without losing the book.

Add a walk-in in two taps, drop a party on the waitlist, and quote a realistic wait. Everything stays on the same timeline your reservations live on.

Two-tap walk-in seating
Live waitlist with quoted waits
Assign a party to a free table

PACING & TURN TIMELINE

See the whole night, table by table.

One row per table, from first seating to last. Second turns, tables running long, and the gaps you could still sell are all in one view — so you pace the book instead of just filling it.